FIELD: canned food industry.
SUBSTANCE: method involves washing and inspecting before cleaning, additional cleaning, cutting, frying, vacuum packing, pressurizing and pasteurizing procedures; treating with lipid-containing extract of Mortierella alliaceae micromycet biomass, and holding.
EFFECT: improved organoleptical properties of base product.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
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