FIELD: food-processing industry.
SUBSTANCE: method involves cooking groats in water while adding pectin in an amount of 0.5-1.5 wt%; mixing with fruit and vegetable pulp and preparation produced from Pythium catenulatum biomass; homogenizing and drying resultant mixture. Ready product does not cake during storage in unsealed package for a week at air humidity of up to 78%.
EFFECT: improved quality of base product.
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