FIELD: food processing industry, in particular production of dry mixture for infant alimentation.
SUBSTANCE: target product is produced by cereal cooking in water with pectin in amount of 0.5-1.5 %, blending with fruit-and-vegetable puree and preparation obtained from biomass of Pythim irregulare micromycete according to claimed technology, followed by homogenization and drying.
EFFECT: target product of improved quality.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273423C2 |
METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272536C2 |
METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272537C2 |
METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272521C2 |
METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272538C2 |
METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272535C2 |
METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273425C2 |
METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275066C2 |
METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272519C2 |
METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272533C2 |
Authors
Dates
2006-04-27—Published
2003-09-02—Filed