FIELD: food processing industry.
SUBSTANCE: groats is cooked to a pulp in water with addition of 0.5-1.5% of pectin and then mixed with fruit-vegetable puree and the preparation obtained from Mortierella globulifera biomass. Prepared mixture is homogenized and dried. The ready product doesn't form lumps in storage in nonhermetic package for a week at air moisture up to 78%.
EFFECT: improved preparing method of mixture.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273433C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273430C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273432C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273428C2 |
| METHOD FOR PRODUCING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274389C2 |
| METHOD FOR PREPARING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274390C2 |
| METHOD FOR PREPARING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274393C2 |
| METHOD FOR PREPARING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274394C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273431C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273429C2 |
