FIELD: food-processing industry.
SUBSTANCE: method involves cooking groats in water while adding pectin in an amount of 0.5-1.5 wt%; mixing with fruit and vegetable pulp and preparation produced from Mortierella jenkinii micromycet biomass; homogenizing and drying resultant mixture. Ready product does not cake during storage in unsealed package for a week at air humidity of up to 78%.
EFFECT: improved quality of base product.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF DRIED MIXTURE FOR BABY FEEDING | 2003 |
|
RU2264132C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273430C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273432C2 |
| METHOD FOR PRODUCING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274389C2 |
| METHOD FOR PREPARING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274390C2 |
| METHOD FOR PREPARING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274392C2 |
| METHOD FOR PREPARING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274393C2 |
| METHOD FOR PREPARING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274394C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273431C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273429C2 |
