FIELD: food processing industry.
SUBSTANCE: grape is expressed to produce juice and marc. Marc is sloshed with water and conditioned, followed by hydrolysis with native acids. Then extract is separated, concentrated and blended with juice and concentrated extract from mixture of baikhovy black tea, blackcurrant leaves, black chokeberry fruits, dogrose fruits, hibiscus flowers wild ash fruits, and blackcurrant fruits.
EFFECT: beverage with tonic and radioprotection properties.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
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Authors
Dates
2006-04-27—Published
2004-02-12—Filed