METHOD FOR PRODUCING OF ENERGETIC DRINK Russian patent published in 2006 - IPC A23L2/02 A23L2/00 

FIELD: food-processing industry, in particular, production of alcohol-free tonic drinks.

SUBSTANCE: method involves squeezing grape to produce juice and pomace; pouring water onto pomace and hydrolyzing with native acids; separating and concentrating hydrolysate; blending hydrolysate with juice and concentrated extract of mixture containing green baikhovy tea, black currant leaves, brier fruits, orange skin, small nettle leaves, hibiscus flowers, and mountain ash.

EFFECT: improved radio protective and organoleptical properties of energetic drink.