FIELD: food processing industry.
SUBSTANCE: grape is expressed to produce juice and marc. Marc is sloshed with water and conditioned, followed by hydrolysis with native acids. Then hydrolyzate is separated, concentrated and blended with juice and concentrated extract from mixture of baikhovy green tea, blackcurrant leaves, blackcurrant fruits, hibiscus flowers, and ash fruits.
EFFECT: beverage with tonic and radioprotection properties.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
|
RU2275135C2 |
| METHOD FOR PRODUCING OF ENERGETIC DRINK | 2004 |
|
RU2276559C2 |
| METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
|
RU2275143C2 |
| METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
|
RU2275136C2 |
| METHOD FOR PRODUCING OF ENERGETIC DRINK | 2004 |
|
RU2276560C2 |
| METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
|
RU2275152C2 |
| METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
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RU2275133C2 |
| METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
|
RU2275142C2 |
| METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
|
RU2275134C2 |
| METHOD FOR PRODUCTION OF ENERGETIC BEVERAGE | 2004 |
|
RU2275151C2 |
