METHOD FOR PRODUCING OF CANNED BEVERAGE "CUCUMBER" Russian patent published in 2006 - IPC A23L2/42 A23L2/52 

FIELD: canned food industry.

SUBSTANCE: method involves preparing, crushing, heating cucumbers and separating juice therefrom; preparing, blanching and pulping red sweet pepper; mixing pulped red sweet pepper with cucumber juice, sugar, and salt and additionally introducing beet pectin in an amount of about 1.1 wt%; homogenizing resultant mixture; providing packaging, pressurization and sterilization thereof.

EFFECT: stabilized consistency of desirable product and reduced consumption of power for producing thereof.