FIELD: food-processing industry, in particular, production of canned beverage.
SUBSTANCE: method involves mixing tomato juice, sugar and salt and additionally introducing beet pectin in an amount of about 1 wt%.
EFFECT: stabilized consistency of canned product and reduced consumption of power for producing thereof.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF CANNED BEVERAGE "AROMATIC" | 2004 |
|
RU2276563C2 |
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|
RU2276557C2 |
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|
RU2424748C1 |
