FUNCTIONAL PURPOSE TOMATO BEVERAGE PRODUCTION METHOD Russian patent published in 2024 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: disclosed is a method of producing a functional purpose tomato beverage, the method involves preparation, crushing and heating of tomatoes and separation of juice from them, mixing with sugar, salt and beet pectin, homogenisation, packing, sealing and sterilization. One uses the in-line sterilization method with subsequent packing, and the following varieties of tomatoes are used: Abakan Rose, Anyuta, Rose Cherry, Gourmet and spicy-aromatic extract of a mixture of allspice, basil, parsley, celery.

EFFECT: invention enables to obtain a high-quality functional non-alcoholic vegetable beverage with high organoleptic characteristics, preservation of all useful micro- and macroelements in the beverage without addition of preserving agents and sweeteners, use of available raw materials, expansion of the range of functional beverages, reduction of energy consumption.

1 cl, 7 tbl