FIELD: food-processing industry, in particular, production of canned beverage.
SUBSTANCE: method involves mixing tomato juice in pulp produced from red sweet pepper, sugar and salt, and additionally introducing beet pectin in an amount of about 1 wt%.
EFFECT: stabilized consistency of canned product and reduced consumption of power for producing thereof.
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|
RU2275153C2 |
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RU2637664C1 |
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RU2276556C2 |
