FIELD: food-processing industry, in particular, production of confectioneries, more particular, sets of members for making confectionery products.
SUBSTANCE: set of confectionery products is placed in container and comprises packages with wafer sheets, cream in elastic polymer container, chocolate in polymer container, knife made from polymer material, spade made from polymer material, injector for confectionery, and information sheet containing information on confectionery product and instructions for making thereof. Total caloricity of confectionery product is 1,000-55,000 kcal.
EFFECT: safe set of members for making wafer torte by child.
3 cl
| Title |
Year |
Author |
Number |
| METHOD FOR PREPARATION OF FLOUR CONFECTIONERY FROM WAFFLE CRUMBS AND CHOCOLATE MOUSSE |
2020 |
|
RU2748707C1 |
| CAKE |
1997 |
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- Chitanava G.A.
|
RU2140742C1 |
| CONFECTIONERY PRODUCT |
2005 |
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|
RU2294104C2 |
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2014 |
- Korkunov Andrej Nikolaevich
|
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2023 |
- Minchak Elena Vladimirovna
|
RU2821701C1 |
| CONFECTIONARY PRODUCT "ENERGY+" |
2009 |
- Avalov Aleksandr Rafailovich
|
RU2400099C1 |
| FOOD PRODUCT |
2004 |
- Kychakov Anatolij Deonisovich
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|
RU2269901C1 |
| METHOD FOR PRODUCING PASTRY, SUCH AS SWEET BISCUIT, WAFERS, WAFER-BASE PRODUCTS, TORTES AND FRENCH PASTRY, CAKES, ROLLED BISCUITS AND RUM CAKES |
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- Selivanov V.N.
- Selivanov S.N.
|
RU2093033C1 |
| METHOD FOR PRODUCING PASTRY, SUCH AS TREACLE AND HONEY CAKES, SHIP'S AND SWEET BISCUITS, WAFERS AND WAFER-BASE PRODUCTS, TORTE AND FRENCH PASTRY |
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- Zakhar'Jash V.N.
- Agapova L.Ja.
- Selivanov S.N.
|
RU2093032C1 |
| MULTILAYER CAKE "NEVSKY" |
2001 |
- Dmitrieva I.V.
- Shovina L.K.
|
RU2216176C2 |
