CONFECTIONERY PRODUCT Russian patent published in 2007 - IPC A21D13/08 A23G3/00 

FIELD: food-processing industry, in particular, preparing of sugary confectionery products.

SUBSTANCE: confectionery product has chocolate glazed center including set of wafer sheets and filler interlaid therebetween, said filler being prepared from aerated candy mass. Set of wafer sheets further includes filler layers made from fruit pulp containing pectin and placed between wafer sheets in alternation with filler made from aerated candy mass placed between wafer sheets. Wafer sheets are impregnated with filler adhering thereto to the extent sufficient for keeping crunchy properties of confectionery product.

EFFECT: increased nutrient value, unique taste due to utilizing a combination of wafers similar in their taste to soft thin torte pancakes and layers of aerated candy mass and fruit pulp filler.

2 tbl