FIELD: production of canned meat-and-vegetable foods.
SUBSTANCE: method involves cutting pork in crusher; cutting carrot and bulb onion and mixing in pork fat; shredding and freezing newly harvested cabbage; washing rice; mixing mentioned components, without access of oxygen, with meat-and-bone soup, tomato paste, black bitter pepper, fragrant pepper, laurel leaves and salt; packaging resultant mixture; providing pressurizing and sterilizing procedures.
EFFECT: improved digestion of base product.
