FIELD: production of canned meat-and-vegetable foods.
SUBSTANCE: method involves grinding pork in chopper; cutting carrot and bulb onion and mixing in pork fat; shredding and freezing newly harvested cabbage; washing wheat groats; mixing above components, without oxygen access, with meat-and-bone soup, tomato paste, black bitter pepper, sweet pepper, laurel leaves, and salt; packing resulting mixture; providing pressurization and sterilization procedures.
EFFECT: increased digestibility of desired product.
