FIELD: production of canned concentrates of first-course dinner dishes.
SUBSTANCE: method involves cutting carrot and bulb onion and mixing cut components in fat; shredding and freezing newly harvested cabbage; cutting potato and meat; mixing while heating, without access of oxygen, potato, carrot, bulb onion, fat, cabbage, wheat flour, black bitter pepper, laurel leaves, salt, and bone soup; packaging resultant mixture in conjunction with meat; providing pressurizing and sterilizing procedures.
EFFECT: improved digestion of base product.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PREPARING OF CANNED FOOD "BEETROOT-CABBAGE-AND-MEAT SOUP" | 2004 |
|
RU2276554C2 |
METHOD FOR PREPARING OF CANNED FOOD "VEGETABLE-AND-MEAT SOUP" | 2004 |
|
RU2276552C2 |
METHOD FOR MANUFACTURING CANNED FOOD "SCHI SOLDATSKYE" OF SPECIAL INDICATION (VARIANTS) | 2005 |
|
RU2291646C1 |
METHOD FOR PRODUCING OF CANNED FOOD "DOMESTIC MEAT SOUP WITH SALTED CUCUMBERS" | 2004 |
|
RU2278578C2 |
METHOD FOR PRODUCING OF CANNED FOOD "UKRAINIAN BEETROOT AND CABBAGE SOUP" | 2004 |
|
RU2278574C2 |
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
|
RU2289279C1 |
METHOD FOR MANUFACTURING CANNED FOOD "SCHI SBORNYE PETROVSKYE" OF SPECIAL INDICATION (VARIANTS) | 2005 |
|
RU2291645C1 |
CANNED SOUP FROM VEGETABLES AND MEAT | 2004 |
|
RU2279832C2 |
METHOD FOR PRODUCING OF CANNED FOOD "BEETROOT AND CABBAGE SOUP WITH BEANS" | 2004 |
|
RU2278577C2 |
METHOD FOR MANUFACTURING CANNED FOOD "SCHI SBORNYE PETROVSKIE" OF SPECIAL INDICATION | 2005 |
|
RU2292175C1 |
Authors
Dates
2006-05-20—Published
2004-08-06—Filed