METHOD FOR OBTAINING OF JELLY MARMALADE Russian patent published in 2006 - IPC A23L1/06 C12P1/02 

FIELD: confectionery industry, in particular, production of marmalade.

SUBSTANCE: method involves preparing syrup with the use of sugar, pectin, and aqueous extract of mixture containing hibiscus flowers and hawthorn fruits; cutting and simultaneously adding citric acid, sodium lactate and preparation produced from Mortierella spinosa var. sterilis micromycet biomass by predetermined process; pouring, forming, drying and packing ready products.

EFFECT: specific combination of organoleptical properties and wider range of prophylactic properties of product due to utilization of substances with various vitamin activities.