METHOD FOR PRODUCTION OF GEL JUJUBE Russian patent published in 2005 - IPC

FIELD: confectionery industry.

SUBSTANCE: claimed method includes raw material preparation; syrup producing containing pectin, sugar, water and plant-origin additive; syrup boiling, handling, pouring, forming, drying and pre-packing. As plant-origin additive aqueous extract from mixture of hibiscus flowers and dogrose fruits in mass ratio of 7:13, containing approximately 2 % of dry matter is used. Syrup is handled with simultaneous addition of citric acid, sodium lactate, and preparation obtained from biomass of Mortierella spinosa var.sterilis micromycete by sequential extraction with non-polar extractant in above-critical state, water, alkali, water, acid, water, alkali, and water followed by conjugation of the first extract with solid residue. Target product is prepared with specific component ratio.

EFFECT: product with acidulated sweet taste, dense consistence, dogrose-like bouquet and C-, B-, PP-, and F-vitamin activity.