METHOD FOR MANUFACTURING JELLY MARMALADE Russian patent published in 2005 - IPC

FIELD: food industry, confectionary industry.

SUBSTANCE: for the purpose to obtain target product with specific organoleptic properties and wide spectrum of vitamin activity one should prepare raw material and syrup containing sugar, pectin, water and a supplement out of raw material of plant origin. Moreover, as the supplement one should apply an aqueous extract of dog rose fruit and hibiscus flowers at the content of dry matters being about 2% and the ratio of components by weight being 1:1. While preparing it is necessary to add citric acid, sodium lactate, "Cherry" aromatizing agent and a preparation obtained out of Mortierella spinosa var. sterilis micromycete biomass according to the preset technique. Then the product obtained should be spread, formed, dried and packed as the ready-to-use product.

EFFECT: higher efficiency.