FIELD: fish processing industry, in particular production of conserved fish products.
SUBSTANCE: claimed composition contains food-grade chitosan of polyfraction composition containing 150-1500 kDa fractions, sorbic acid, nisin, and ascorbic acid in specific component ratio. Claimed invention makes it possible to prolong fish product storage time, to decrease temperature and/of time of thermal treatment.
EFFECT: fish products with increased content of vitamins, biologically active substances and nutritional value.
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