FIELD: food-processing industry, in particular, preparing of fish-and-vegetable foods.
SUBSTANCE: method involves preparing fish farce with the use of fish blanched in vegetable oil, frozen fresh cabbage, and bulb onion and carrot fried in vegetable oil; grinding components and mixing without oxygen access with tomato paste, vegetable oil and CO2-extract of black bitter pepper and pyrolysis wood.
EFFECT: increased digestibility of base product.
