FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; fresh cepe blanching and chopping; onion, carrot and white root cutting, roasting in melt butter, and chopping; turnip and potato cutting, blanching, and chopping; skimmed fish fillet chopping; wheat flour roasting. Abovementioned components are blended with tomato paste, fish broth, sugar, table salt, citric acid, and CO2-extracts of lemon skin, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
