FIELD: food industry.
SUBSTANCE: invention is designed for packing boiled ham or pickled foods in casing non-soluble in water which can be used in process of boiling under specific conditions. Proposed casing is essentially nontubular flat film permeable for gas steam and/or smoke to which net can be applied from side opposite to food product to increase strength. Film is made in form of thin-walled fibrous film, density from 3 to about 120 g/sq.m with antiadhesive coating on at least one side, usually on side facing food product. Antiadhesive coating is made of material safe from point of view of food law ensuring against interaction of food product with packing casing at subsequent treatment, particularly, in process of cooking. Proposed casing is easy to treat and store and has low cost of making. Method of manufacture of casing is described in invention.
EFFECT: improved quality of packing casing for food products.
23 cl
