FIELD: producing of canned goods.
SUBSTANCE: canned goods are prepared by freezing and defrosting of fresh white cabbage leaves in oxygen-free atmosphere; beef and pork cutting; rice cooking; onion, carrot, and parsnip root cutting and roasting in milk butter. Then part of onion, beef, pork and rice are blended to produce mince. Cabbage leaves are filled with mince to produce stuffed cabbage leaves. Then stuffed cabbage together with rested vegetables, tomato paste, table salt, and black pepper are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value in contrast to similar culinary dish.
