FIELD: producing of canned goods.
SUBSTANCE: canned goods are prepared by cutting and chopping of beef, pork, potatoes and onion, blending thereof with chicken eggs, table salt and black pepper to produce mince. Mince is formed, crumbed and roasted in culinary fat to produce rissoles. Carrot is cut, fresh white cabbage is cut and frozen, wheat flour is roasted and blended in oxygen-free atmosphere with tomato paste, sugar, table salt, black pepper and bone broth to produce garnish. Rissoles and garnish are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value in contrast to similar culinary dish.
