MARSH-MALLOW Russian patent published in 2006 - IPC A23G3/52 A23L1/06 

FIELD: food processing industry, in particular confectionary industry, production of aerated confectionery enriched with dietary components.

SUBSTANCE: claimed marsh-mallow is prepared form formulation containing molasses, apple puree, foaming agent such as egg white and soy functional protein having foam-forming ability of 40-50 % and foam-holding capacity of 50-60 %, citrus pectin, sodium lactate and sand sugar in specific ratio.

EFFECT: marsh-mallow of improved quality, namely homogeneous structure and consistence, and shape stability.

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