FIELD: pharmaceutical industry.
SUBSTANCE: invention relates to a method for preparing a vegetable extract. Method for preparing a vegetable extract involves preparing a homogenous mixture of liquid extractant with the milled vegetable substrate, extraction in the cavitation regimen by ultrasonic oscillation effect on the indicated homogenous mixture by using the monochromatic sound radiation in regimen of continuous separation of solution and continuous addition of the homogenous mixture with liquid extractant followed by concentrating and drying the extract. Method provides carrying out the complete extraction of substances and compounds from plants and to retain the composite and amount of substances to be extracted.
EFFECT: improved preparing method of extract.
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