JELLY CONFECTIONERY MASS Russian patent published in 2006 - IPC A23L1/06 A23G3/48 

FIELD: food processing industry, in particular confectionary industry.

SUBSTANCE: claimed jelly confectionery mass contains gelatin, thickener, acid-containing component, and essence. Thickener is obtained by boiling sugar syrup with curd whey having pH 3/0 in ratio of (1.5-1.9):1 containing 84-86 % of solid matter; with preliminary prepared sugar beet puree in ratio of 1:(1.5-1.69) followed by addition of sodium citrate. As acid-containing component lactic acid is used. Jelly mass component are taken in the next mass ratio: gelatin 4.0-8.0; lactic acid 0.2-0.4; essence 0.09-0.2; sodium citrate 0.2, and balance: sugar beet thickener.

EFFECT: product of high quality and decreased cost due to application of lactic acid instead of expensive citric acid.

4 cl, 2 tbl, 3 ex