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2 145 173

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IPC

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Application

99106954/13, 1999-04-14

(24)

Start date

1999-04-14

(22)

Actual filing date

1999-04-14

(45)

Published

2000-02-10

(72)

Inventor

Boldina G.N.Kondakova I.A.Smirnova N.I.Ivannikova G.I.

(73)

Holder

Otkrytoe Aktsionernoe Obshchestvo Moskovskaja Konditerskaja Fabrika Oktjabr'"

METHOD OF MANUFACTURING JELLY CASINGS FOR SUGARY CONFECTIONERY Russian patent published in 2000 - IPC

Abstract RU 2145173 C1

FIELD: food industry. SUBSTANCE: gelatin is allowed to swell in water mixed with phytoadditive at 1:1 ratio. Resulting mass is agitated for 1-1.5 h at 60-65 C. Simultaneously, sugar-containing syrup is prepared which is boiled out until 78-80% of solid substances is achieved. Then, sugar syrup is mixed with carrot broth and mixture is boiled out to prepare jelly mass with 84-88% of solid substances, to which gelatin solution is added. Resulting mass with 79+-2% of solid substances is molded at 78-80 C and casings obtained are subjected to structure formation at 18-25 C. EFFECT: improved quality of confectionery. 2 ex

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RU 2 145 173 C1

Authors

Boldina G.N.

Kondakova I.A.

Smirnova N.I.

Ivannikova G.I.

Dates

2000-02-10—Published

1999-04-14—Filed

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