JELLY CONFECTIONERY MASS Russian patent published in 1995 - IPC

Abstract RU 2040907 C1

FIELD: confectionery industry. SUBSTANCE: confectionery mass contains (mass): citric acid 0.4-0.5, citric essence 0.05-0.11 and cooked carrot the rest. EFFECT: improves quality of desired product. 4 cl

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RU 2 040 907 C1

Authors

Boldina G.N.

Prokopenko B.A.

Vorob'Eva N.I.

Smirnova N.I.

Ivannikova G.I.

Dates

1995-08-09—Published

1994-03-11—Filed