METHOD OF PRODUCING WHIPPED FRUIT-JELLY SWEETS "SADKO" Russian patent published in 2001 - IPC

Abstract RU 2176886 C2

FIELD: confectionery industry. SUBSTANCE: method of producing fruit-jelly sweets involves mixing of pectin with sugar; addition of sodium citrate; preparation of receipt mixture by mixing pectin-sugar mass with sodium citrate and sugar syrup with pectin and fruit precooking. Prepared mass is whipped with addition of flavors and lactic acid. Then conducted are mass filling and forming by spreading, slabs ageing, cutting sweets onto centers and glazing. EFFECT: increased quality and biological value of sweets; prolonged storage life and broadened assortment of sweets. 1 ex

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RU 2 176 886 C2

Authors

Rjabeshkin A.F.

Gorbunova I.A.

Dates

2001-12-20—Published

1999-09-06—Filed