FIELD: production of canned soup concentrates.
SUBSTANCE: claimed canned goods are produced by cutting of onion and carrot followed by roasting thereof in grease; potatoes and parsley root cutting and blanching; beet cutting and blanching; fresh white cabbage shredding and freezing; pork cutting. Abovementioned components are blended in oxygen-free atmosphere with tomato paste, red chilly, black pepper and table salt. Obtained mixture is pre-packed together with bran kvass, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
