METHOD FOR MANUFACTURING CANNED FOOD "BORSCH MOLDAVSKY" OF SPECIAL INDICATION (VARIANTS) Russian patent published in 2007 - IPC A23L1/39 A23L3/00 

Abstract RU 2292191 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with manufacturing first-course dishes for cosmic nutrition. The suggested canned food should be manufactured due to chopping, freezing and reducing new white cabbage upon a roller; cutting, heating in melted butter and reducing the carrots and onions upon a roller; cutting, heating in melted butter with addition of wheat flour and reducing the beet upon a roller; potatoes should be cut, blanched and reduced upon a roller together with parsley root; pork should be cut and reduced upon a roller and mixing the above-mentioned ingredients with bran kvas, tomato paste, common salt, a CO2-extract of the biomass of the preset type of micromycete and red Cayenne pepper. It is necessary to pack the mixture obtained into aluminum tubes followed by their sealing and sterilization. New canned food applied for cosmic nutrition is of increased digestibility against analogous culinary dishes.

EFFECT: higher efficiency.

41 cl

Similar patents RU2292191C1

Title Year Author Number
METHOD FOR PRODUCING OF SPECIAL CANNED FOOD "MOLDAVIAN BEETROOT AND CABBAGE SOUP" 2005
  • Kvasenkov Oleg Ivanovich
RU2288612C1
METHOD FOR MANUFACTURING CANNED FOOD "BORSCH SELYANSKY" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2299650C2
METHOD FOR MANUFACTURING CANNED FOOD "SOUP KRESTYANSKY WITH CEREALS" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2298386C1
METHOD FOR MANUFACTURING CANNED FOOD "SCHI WITH CABBAGE AND POTATOES" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2291650C1
METHOD FOR MANUFACTURING CANNED FOOD "SCHI OUT OF NEW WHITE CABBAGE" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2299646C2
METHOD FOR MANUFACTURING CANNED FOOD "SOUP KRESTYANSKY WITH CEREALS" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2292811C1
METHOD FOR MANUFACTURING CANNED FOOD "SOUP KRESTYANSKY WITH CEREALS" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2298387C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM DUCK AND CABBAGE (VARIANTS) 2006
  • Kvasenkov Oleg Ivanovich
RU2302164C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2294666C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2293499C1

RU 2 292 191 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-01-27Published

2005-08-10Filed