METHOD FOR MANUFACTURING CANNED FOOD "BORSCH KIEVSKY" OF SPECIAL INDICATION (VARIANTS) Russian patent published in 2007 - IPC A23L1/39 A23L3/00 

Abstract RU 2292180 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with manufacturing first-course dishes for cosmic nutrition. The suggested canned food should be manufactured due to chopping, freezing and reducing new white cabbage upon a roller; cutting, heating in melted butter and reducing the carrots, celery and parsley roots and onions upon a roller; beet should be cut and reduced upon a roller; potatoes should be cut, blanched and reduced upon a roller; it is necessary to boil beet and reduce it upon a roller; lard, beef, mutton and apples should be cut and reduced upon a roller followed by mixing the above-mentioned ingredients with bone broth, tomato paste, common salt, sugar, a CO2-extract of the biomass of the preset type of micromycete and hot black pepper, laurel leaf and beet kvas. It is necessary to pack the mixture obtained into aluminum tubes followed by their sealing and sterilization. New canned food applied for cosmic nutrition is of increased digestibility against analogous culinary dishes.

EFFECT: higher efficiency.

41 cl

Similar patents RU2292180C1

Title Year Author Number
METHOD FOR PRODUCING OF SPECIAL CANNED FOOD "KIEVSKY BEETROOT AND CABBAGE SOUP" 2005
  • Kvasenkov Oleg Ivanovich
RU2288611C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2295894C1
METHOD FOR MANUFACTURING CANNED FOOD "BORSCH SELYANSKY" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2299650C2
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM MEAT AND VEGETABLES (VARIANTS) 2006
  • Kvasenkov Oleg Ivanovich
  • Jushina Elena Anatol'Evna
RU2300954C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM MEAT AND VEGETABLES (VARIANTS) 2006
  • Kvasenkov Oleg Ivanovich
  • Jushina Elena Anatol'Evna
RU2300953C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2304899C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS 2005
  • Kvasenkov Oleg Ivanovich
RU2293494C1
METHOD FOR PRODUCTION OF SPECIAL CANNED SOUP FROM POULTRY PLUCK (VARIANTS) 2006
  • Kvasenkov Oleg Ivanovich
RU2304408C1
METHOD FOR MANUFACTURING CANNED FOOD "BORSCH MOLDAVSKY" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2292191C1
METHOD FOR MANUFACTURING CANNED FOOD "RUSSKAYA SKAZKA" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2298380C2

RU 2 292 180 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-01-27Published

2005-08-10Filed