FIELD: production of canned soup concentrates.
SUBSTANCE: claimed canned goods are produced by formula component preparation: namely meat cutting; shredding and freezing of fresh white cabbage; potatoes cutting and blanching; cutting of speck, carrot, onion and parsley root followed by roasting thereof; wheat flour roasting. Abovementioned components are blended with CO2-extracts of black pepper, pyrolysis wood, and bay leaf, tomato paste, acidic acid, and table salt in oxygen-free atmosphere. Obtained mixture is pre-packed together with bone broth, in specific component ratio.
EFFECT: canned goods of increased digestion value.
