FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed canned goods are produced by onion, carrot and parsley root cutting, roasting thereof in melt butter, and chopping; beet blanching and chopping; fresh white cabbage shredding, freezing and chopping; kidney been cooking up to mass increasing by 150 % and chopping; potatoes cutting, blanching, and chopping; fish fillet and gardenstuff chopping. Abovementioned components are blended with wheat flour, tomato paste, citric acid, sugar, table salt, CO2-extracts from biomass of specific micromycete specie, black pepper, and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
