FIELD: food processing industry.
SUBSTANCE: claimed product contains food base, mixture of lactic acid bacteria comprising Lactobacillus rhamnosus and Lactobacillus casei, polyunsaturated Ω-3 fatty acids and/or free amino acid, selected from L-arginine and/or L-glutamine.
EFFECT: product of improved prophylaxis characteristics and stable taste; increased vitality of lactic acid bacteria.
6 cl, 8 ex
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