FIELD: agriculture.
SUBSTANCE: method involves mixing enzyme preparation of celloviridine with vegetable fat in the ratio of 1:0.2.
EFFECT: prolonged action of enzyme preparation in gastrointestinal tract of ruminant animals.
3 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR FEEDING OF RATION TO RUMINANT ANIMALS | 2004 |
|
RU2284122C2 |
| METHOD FOR REDUCING AVAILABILITY OF BIOLOGICALLY ACTIVE COMPOUNDS IN RUMEN OF RUMINANTS | 2023 |
|
RU2816524C1 |
| METHOD OF TREATING FODDER FOR RUMINANTS | 0 |
|
SU858724A1 |
| METHOD OF PRODUCTION OF PROBIOTIC PREPARATION FOR FEEDING BEEF BREED CATTLE | 2014 |
|
RU2557302C1 |
| METHOD FOR INCREASING DIGESTIBILITY OF FODDERS IN GASTROINTESTINAL TRACT OF RUMINANTS | 2023 |
|
RU2820131C1 |
| METHOD FOR FODDER PRODUCING FROM PLANT RAW MATERIALS WITH HIGH CONTENT OF LIGNIFIED FIBER | 2017 |
|
RU2666769C1 |
| METHOD OF PREPARING OF IMMOBILIZED PREPARATION SHOWING GLUCOAMYLASE ACTIVITY USING FOR CHICKEN FEEDING PREFERABLY | 1990 |
|
RU2007456C1 |
| METHOD OF OBTAINING COMPOSITE SUPPLEMENT FOR CORRECTION OF FEED AND FOOD RATION | 2017 |
|
RU2674626C1 |
| METHOD FOR FEEDING SPORT HORSES | 2005 |
|
RU2307521C2 |
| METHOD FOR PREPARING OF FEED FOR RUMINANT ANIMALS | 2004 |
|
RU2284123C2 |
