FIELD: flour-milling and baking industry, in particular bread and baking article preparation based on wheal flour enriched with cereal additives.
SUBSTANCE: claimed composition contains wheat flour of baking quality and complex fortifier in specific component ratio.
EFFECT: product with prophylaxis properties, homogeneous porous structure and prolonged storage time.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MULTICOMPONENT MIXTURE FOR BAKING ARTICLE PREPARATION | 2004 |
|
RU2284110C2 |
| MULTICOMPONENT MIXTURE FOR BAKING ARTICLE PREPARATION | 2004 |
|
RU2284112C2 |
| MULTICOMPONENT BAKERY MIXTURE | 2004 |
|
RU2285408C2 |
| MULTICOMPONENT MIXTURE FOR BAKING ARTICLE PREPARATION | 2004 |
|
RU2284109C2 |
| MULTICOMPONENT BAKERY MIXTURE | 2004 |
|
RU2285407C2 |
| MULTI-COMPONENT FOOD ADDITIVE APPLIED IN BAKERY | 2004 |
|
RU2275809C2 |
| METHOD OF PRODUCING DRY FUNCTIONAL MIXTURES | 2015 |
|
RU2602629C1 |
| FOOD ADDITIVE APPLIED IN BAKERY FOR MANUFACTURING STARCHY PRODUCTS | 2004 |
|
RU2275807C2 |
| METHOD FOR PRODUCTION OF A WHEAT BAKERY PRODUCT WITH AN AMARANTH IMPROVER | 2018 |
|
RU2694206C1 |
| FOOD ADDITIVE APPLIED IN BAKERY FOR MANUFACTURING STARCHY PRODUCTS | 2004 |
|
RU2275808C2 |
