FIELD: flour-milling and bakery industries, in particular production of rye malt-containing bread and bakeries for prophylaxis nutrition.
SUBSTANCE: claimed mixture contains as flour base wheat bakery flour of the first or second grade and rye bakery stripped flour, as well as flavoring additive in specific ratio.
EFFECT: products with prophylaxis properties and balanced content of macro- and microelements, and food fibers.
3 ex
| Title | Year | Author | Number |
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RU2676315C1 |
