FIELD: flour-milling and bakery industries, in particular production of rye bread and bakeries enriched with grain additives for prophylaxis nutrition.
SUBSTANCE: claimed mixture contains as flour base wheat bakery flour of the first or second grade and rye bakery stripped flour, as well as complex fortifier such as grain mixture and flavoring additive in specific ratio.
EFFECT: products with prophylaxis properties and balanced content of macro- and microelements, and food fibers.
3 ex
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