FIELD: flour-milling and baking industry, in particular bread and baking article preparation based on wheal flour enriched with cereal additives and bolting particles.
SUBSTANCE: claimed composition contains wheat flour of baking quality and complex fortifier in form of cereal mixture, flavoring and conditioner in specific ratio.
EFFECT: product with prophylaxis properties, high volume and prolonged storage time.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MULTICOMPONENT BAKERY MIXTURE | 2004 |
|
RU2285408C2 |
| MULTICOMPONENT MIXTURE FOR BAKING ARTICLE PREPARATION | 2004 |
|
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RU2284112C2 |
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|
RU2285407C2 |
| MULTICOMPONENT MIXTURE FOR BAKING ARTICLE PREPARATION | 2004 |
|
RU2284111C2 |
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|
RU2759223C2 |
| FOOD ADDITIVE APPLIED IN BAKERY FOR MANUFACTURING STARCHY PRODUCTS | 2004 |
|
RU2275808C2 |
| FOOD ADDITIVE APPLIED IN BAKERY FOR MANUFACTURING STARCHY PRODUCTS | 2004 |
|
RU2275807C2 |
| FLOUR MIXTURE FOR BREAD PRODUCTION | 2018 |
|
RU2716118C1 |
| HIGH-PROTEIN MIXTURE FOR PRODUCTION OF BAKERY PRODUCTS | 2021 |
|
RU2759226C1 |
