FIELD: confectionary industry.
SUBSTANCE: wafers are produced from wafer sheets baked from dough, and filler. Dough contains first class wheat flour, amaranth seed flour, yolks, phospholipids, sodium bicarbonate, table salt, vegetable oil and water. Filler contains desiccated milk, cocoa oil, cream milk, sweetener, roasted amaranth seed flour and wafer crumb.
EFFECT: wafers with chocolate taste and flower.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR WAFER PRODUCTION | 2005 |
|
RU2284114C2 |
METHOD FOR WAFFLE PRODUCTION | 2005 |
|
RU2285412C2 |
METHOD FOR WAFFLE PRODUCTION | 2005 |
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RU2285413C2 |
DIABETIC WAFFLES PRODUCTION METHOD (VERSIONS) | 2010 |
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RU2430613C1 |
DIABETIC WAFFLES PRODUCTION METHOD (VERSIONS) | 2010 |
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RU2434441C1 |
METHOD OF DIABETIC WAFFLES PRODUCTION (VERSIONS) | 2010 |
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RU2425568C1 |
METHOD OF OBTAINING DIABETIC WAFERS (VERSIONS) | 2009 |
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RU2404587C1 |
METHOD OF DIABETIC WAFFLES PRODUCTION (VERSIONS) | 2009 |
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RU2406319C1 |
METHOD OF DIABETIC WAFFLES PRODUCTION (VERSIONS) | 2009 |
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RU2399262C1 |
METHOD OF DIABETIC WAFFLES PRODUCTION (VERSIONS) | 2009 |
|
RU2403779C1 |
Authors
Dates
2006-09-27—Published
2005-01-25—Filed