FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; onion cutting, roasting in melt butter, and chopping thereof; chopping of fish fillet, cepes, salt cucumber, and parsley green; wheat flour roasting. Abovementioned components are blended with fish broth, citric acid, cucumber pickle, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED FOOD "FISH SOLYANKA" OF SPECIAL INDICATION (VARIANTS) | 2005 |
|
RU2298385C2 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS (VARIANTS) | 2005 |
|
RU2293496C1 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS (VARIANTS) | 2005 |
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RU2294122C1 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
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RU2294120C1 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS (VARIANTS) | 2005 |
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RU2294654C1 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
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RU2294121C1 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
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RU2293492C1 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
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RU2293493C1 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
|
RU2289280C1 |
| METHOD FOR PRODUCTION OF CANNED GOODS FROM FISH AND CABBAGE | 2005 |
|
RU2286691C1 |
