METHOD FOR PRODUCTION OF CANNED SOUP Russian patent published in 2006 - IPC A23L1/29 A23L3/00 

FIELD: production of meat-and-vegetable canned goods.

SUBSTANCE: claimed canned goods are produced by fresh white cabbage shredding and freezing, potato cutting and blanching; cutting of onion and parsley and celery roots followed by roasting thereof in melt butter; cutting of goose pluck, mutton and salt cucumber. Abovementioned components are blended in oxygen-free atmosphere with cucumber pickle, black pepper and bay leaf. Obtained mixture and bone broth are pre-packed, sealed and sterilized.

EFFECT: canned goods of increased digestion value.