METHOD FOR PRODUCING OF CANNED FOOD "HOME-MADE RASSOLNIK" Russian patent published in 2006 - IPC A23L1/39 

FIELD: food-processing industry, in particular, production of canned first-course dishes for cosmic feeding.

SUBSTANCE: method involves preparing receipt components; shredding and freezing fresh cabbage; cutting and blanching potato; cutting and slightly frying carrot, bulb onion and roots of parsley and celery in clarified butter; cutting heart and salted cucumbers; mixing indicated components, without oxygen access, with cucumber brine, edible salt, black bitter pepper, and laurel leaf; packing resultant mixture and bone bouillon at predetermined component consumption; subjecting mixture to pressurization and sterilization.

EFFECT: wider range of canned foods designed for cosmic feeding and having improved digestibility.