FIELD: cannery industry.
SUBSTANCE: claimed canned goods are produced by shredding and freezing of fresh white cabbage, cutting of sausage, hum, salt cucumbers and parsley green. Abovementioned components are blended in oxygen-free atmosphere with tomato paste, acetic acid, CO2-extract of pyrolytic wood, and bay leaf. Obtained mixture is pre-packed together with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
