FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing canned first-course dishes of special indication. Canned food should be manufactured due to chopping, freezing and reducing new white cabbage upon a roller, reducing Paris sausages, ham, pickled cucumbers and parsley green part upon a roller. It is necessary to mix the above-mentioned components with tomato paste, bone broth, citric acid, common salt, CO2-extracts of the biomass of the preset type of micromycete and pyrolysis wood and laurel leaf. The mixture obtained should be packed into aluminum tubes followed by their sealing and sterilization. New canned food for cosmic nutrition is of increased digestibility.
EFFECT: higher efficiency.
