CONFECTIONARY PRODUCT (VARIANTS) Russian patent published in 2006 - IPC A23G3/48 A23G3/52 

FIELD: food industry, confectionary industry.

SUBSTANCE: the present innovation deals with manufacturing glazed confectionary with a coating and a stuffing with two variants of product's constructive design. The body of each product consists of two elements. One element is made as a coating closed along the whole volume, and another element is located inside of this closed coating as the stuffing. Body's coating is made out of a fruit component as, for example, dried fruit, and, also, water and sugar. In the first variant of the product suggested the mentioned composition of coating includes the above-mentioned components at corresponding ratio of components. As dried fruit one should apply dried pears, dried peach, dried prune, dried apricot and raisin. In the second variant of the product suggested the composition of body's element additionally contains nut kernels at corresponding ratio of components. As nut kernels one may apply the kernel of roasted ground almond or the kernel of roasted ground hazelnut. In both variants the body's element composition includes whipped confectionary candy mass at corresponding ratio of components. The innovation enables to increase the quality of confectionary product due to product's construction and properties of materials applied, increased terms of storage, decreased quantity of expensive components and, also, widened variety of means to obtain confectionary products.

EFFECT: higher efficiency of manufacturing.

6 cl, 30 ex, 4 tbl